GEE無底把手噴射問題 - 咖啡討論
By Ina
at 2013-10-30T07:51
at 2013-10-30T07:51
Table of Contents
不曉得怎麼簡單明確的下標題,囧
最近狠下心拋售了EES200拿了第一個薪水升級了GEE III
原本是希望早上能簡單的沖出一杯咖啡好上班
結果我設定溫度92 預浸2sec Delay 2sec 沖煮25sec
但是大概在15sec左右感覺咖啡餅好像破了
會有小水柱往旁邊噴射(搞得我很狼狽)
看前輩們的心得文一個個都老鼠尾巴..
我只能喝CREAMA跟我臉色一樣白的 不知道什麼鬼黑色液體
我量過用DOUBLE濾杯大概是20g左右的粉量
磨豆機是用板上比較不POPULAR的卡布蘭沙CP560(刻度緊繃旁邊一格)
粉量填太多的話把手還會卡不上去
希望前輩們救我... 我只是想悠閒的喝杯咖啡阿! T_T
PS:如果資訊不夠詳盡的話 我再把可恥的沖煮過程上傳讓大家鞭一下
先謝謝各位了... 上班去 T_T
--
最近狠下心拋售了EES200拿了第一個薪水升級了GEE III
原本是希望早上能簡單的沖出一杯咖啡好上班
結果我設定溫度92 預浸2sec Delay 2sec 沖煮25sec
但是大概在15sec左右感覺咖啡餅好像破了
會有小水柱往旁邊噴射(搞得我很狼狽)
看前輩們的心得文一個個都老鼠尾巴..
我只能喝CREAMA跟我臉色一樣白的 不知道什麼鬼黑色液體
我量過用DOUBLE濾杯大概是20g左右的粉量
磨豆機是用板上比較不POPULAR的卡布蘭沙CP560(刻度緊繃旁邊一格)
粉量填太多的話把手還會卡不上去
希望前輩們救我... 我只是想悠閒的喝杯咖啡阿! T_T
PS:如果資訊不夠詳盡的話 我再把可恥的沖煮過程上傳讓大家鞭一下
先謝謝各位了... 上班去 T_T
--
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咖啡
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