105 咖啡嗜者分享豆!!! - 咖啡討論
By Sandy
at 2014-12-31T16:53
at 2014-12-31T16:53
Table of Contents
各位! 喝杯咖啡吧!
本次提供數款咖啡讓各位免費測試,各位願意有空的話再寫寫分享文囉
提供30份,每份2種各20克,品項就我隨意分配囉!
感謝各位! 有填單的各位! 我會在下周一二寄送喔!
品項
1. 甜瑪莉 肯亞 聶綠產區 Karogoto AB
烘焙度:中焙
風味屬性:水果般的甜度、絲綢滑順的口感、帶有葡萄的香甜感
2. 甜瑪莉 瓜地馬拉 巍巍特南果 Finca Rosma
烘焙度:中焙
風味屬性:天然蜂蜜與蘋果的甜香、香料感、水果與紅糖般的香氣,
深焙後帶有深色漿果、葡萄乾、蘋果汁
3. 薩爾瓦多 伊莎貝拉莊園 帕卡瑪拉品種
烘焙度:中焙
風味屬性:堅果的香氣略帶有奶香、口感扎實、甜感佳
4. 哥斯大黎加 柏林娜莊園 蜜處理
烘焙度:中焙
風味屬性:恰到好處的蜜就是甜而不膩!
5. 衣索比亞 藍色尼羅河 水洗處理法
烘焙度:淺焙
6. 葉門 瑪塔莉
烘焙度:中焙
風味屬性:紅酒味,口感黏稠,帶有成熟香蕉與巧克力風味
非常歡迎新手加入喝好咖啡的大坑!
--
【咖啡嗜者 Jerry】
CQI Q Grader 國際杯測師
SCAE AST 認證教學講師
2014 Toper 烘焙大師賽 台灣分賽區冠軍
2014 WCE 世界盃烘豆大賽台灣選拔賽第四名
2014 南投國姓咖啡評審
2013、2014 台灣東山咖啡評審
2013 台灣古坑咖啡評審
部落格:http://cafetaster.pixnet.net/blog
FB粉絲團:https://www.facebook.com/Cafetaster/
--
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