一直想不出如何下這一個標題，也許下得不夠貼切
該網站撰寫的方式，個人覺得值得一試
大致上就是一杯200CC的熱水，加糖、檸檬酸、鹽之類的，然後去感受其中的味道
在還未了解SCAA的flavor wheel之前，是一項不錯的事前準備功課
部份原文節錄於下(有興趣的可以翻譯)
Learning to taste coffee is almost entirely a practical affair, with of
course a lot of paperwork attached. "If you don write it down, you never
tasted it." A good way to familiarize yourself with the various coffee
"tastes" is to try them as pure versions first, a method that also
practical for wine tasting. Try dissolving the following in 200ml of hot
water:
0.5g sugar, for "Sweet".
0.5g citric acid, for "Acidity".
0.1g salt, for "Salt".
1 crushed "No-Doz" (caffeine) tablet for "Bitter".
0.5g sunflower oil for "Body" (stir well to emulsify it, or add it to the
"Acid" sample.)
Be prepared to do a LOT of spitting and palate cleansing. After tasting this
lot, you have a fair idea of what you虐e talking about in coffee
equivalents.
全文請看http://www.coffeeco.com.au/
選coffee knowledge > 12 tasting coffee
--
該網站撰寫的方式，個人覺得值得一試
大致上就是一杯200CC的熱水，加糖、檸檬酸、鹽之類的，然後去感受其中的味道
在還未了解SCAA的flavor wheel之前，是一項不錯的事前準備功課
部份原文節錄於下(有興趣的可以翻譯)
Learning to taste coffee is almost entirely a practical affair, with of
course a lot of paperwork attached. "If you don write it down, you never
tasted it." A good way to familiarize yourself with the various coffee
"tastes" is to try them as pure versions first, a method that also
practical for wine tasting. Try dissolving the following in 200ml of hot
water:
0.5g sugar, for "Sweet".
0.5g citric acid, for "Acidity".
0.1g salt, for "Salt".
1 crushed "No-Doz" (caffeine) tablet for "Bitter".
0.5g sunflower oil for "Body" (stir well to emulsify it, or add it to the
"Acid" sample.)
Be prepared to do a LOT of spitting and palate cleansing. After tasting this
lot, you have a fair idea of what you虐e talking about in coffee
equivalents.
全文請看http://www.coffeeco.com.au/
選coffee knowledge > 12 tasting coffee
--
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