雙份義式的咖啡因? - 咖啡討論

By Hamiltion
at 2023-04-19T21:01
at 2023-04-19T21:01
Table of Contents
前兩天在全聯買UCC的深焙豆,
包裝叫職人の珈琲.
老派的曼巴配豆.
說是二月在雲林廠烘的,
出來的咖啡這樣…
https://i.imgur.com/xlp3Lx8.mp4
crema厚到快三分之一,
視覺上衝擊.
但味道就很老,
香氣和後韻不夠,甜感做不出來.
單喝和兌成美式都覺得偏薄。
加奶的話倒是有熟悉的傳統拿鐵風味,
巧克力調子很明顯。
話說, 我是每天灌兩次double義式, 幾年了,
這幾天用這隻豆子這樣喝
身體覺得怪怪的,在想是不是咖啡因超量,
包裝袋上有寫10g豆子咖啡因含量到14x毫克.
我每次double用到18克, 兩次就36克,
換算是500+毫克的咖啡因..
直接爆FDA的每日建議值400...
聽說義式萃出來的咖啡因是比較少的,
剛看Hoffmann的短片測了幾家路邊店的雙份義式,
大約是90-150毫克之間.
https://www.youtube.com/shorts/_HvsxuM7ljs
小心得是欠咖啡因時可以用這隻補~
--
Tags:
咖啡
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