關於Kono的塞風.... - 咖啡討論

By Brianna
at 2011-06-20T00:00
at 2011-06-20T00:00
Table of Contents
今天煮了兩次geisha,第一次用手沖,第二次則是用kono的塞風。第一次的酸味跟香氣
都很明確,但第二次卻很明顯有個米的味道,酸味也比較平緩。多次用Kono的塞風,
總有米的味道,這次更讓我詫異,連香味都被壓掉了。有其他人也有同樣感覺嗎??
--
都很明確,但第二次卻很明顯有個米的味道,酸味也比較平緩。多次用Kono的塞風,
總有米的味道,這次更讓我詫異,連香味都被壓掉了。有其他人也有同樣感覺嗎??
--
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咖啡
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