酸甜感。巧克力。豆種。謝謝。 - 咖啡討論
By Jacob
at 2020-04-04T13:18
at 2020-04-04T13:18
Table of Contents
最近自己會找一些生豆，
買少量回來自己亂處理變成熟豆。
所謂的亂處理，就是挑豆後，
用烤箱烤熟。
然後自己也喝的蠻開心的。
生豆其實自己處理，
換算時間成本，很不划算，
網路買的熟豆比較省時省力。
想請益，
你喝過的豆種類，
單純以酸甜感，你覺得哪些豆種，
酸甜感最強。
以及，
你喝過的豆種類，
單純以巧克力核果的口感，
哪些最強，
謝謝。
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