賽風沖煮哥倫比亞 濁與不濁的問題 - 咖啡討論

By Ina
at 2008-02-11T14:43
at 2008-02-11T14:43
Table of Contents
昨天去西門南美買了哥倫比亞
今天剛好是烘焙完第三天
這兩天沖煮了四五杯都有一個共同的問題
應該說我最近常遇到這種問題
就是覺得口感有點濁濁的
請問濁不濁有辦法控制嗎?還是這是豆子本身的特色?
希望版上大大能幫我解惑
--
今天剛好是烘焙完第三天
這兩天沖煮了四五杯都有一個共同的問題
應該說我最近常遇到這種問題
就是覺得口感有點濁濁的
請問濁不濁有辦法控制嗎?還是這是豆子本身的特色?
希望版上大大能幫我解惑
--
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at 2008-02-13T23:15
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