請教極淺焙的agtron - 咖啡討論

By Quanna
at 2015-08-04T11:26
at 2015-08-04T11:26
Table of Contents
請問版上的各位前輩
我最近慕名去台南道南館報品嚐咖啡
發現同樣都是水洗耶加 Kochere
他們家的硬是好喝許多,層次也更加分明
我也知道業餘的不能跟職業的比
不過後來才知道道南館所標榜的是比淺焙更淺焙的咖啡
所以也就是極淺焙囉?
想請問各位前輩比淺焙更淺焙,豆子烘培agtron 是多少?
大概溫度是多少呢?
也請各位前輩能不吝告知,謝謝^^"
--
我最近慕名去台南道南館報品嚐咖啡
發現同樣都是水洗耶加 Kochere
他們家的硬是好喝許多,層次也更加分明
我也知道業餘的不能跟職業的比
不過後來才知道道南館所標榜的是比淺焙更淺焙的咖啡
所以也就是極淺焙囉?
想請問各位前輩比淺焙更淺焙,豆子烘培agtron 是多少?
大概溫度是多少呢?
也請各位前輩能不吝告知,謝謝^^"
--
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