請問手沖的時候, 咖啡吃熱水不應該超過多久時間? - 咖啡討論

By Daniel
at 2009-07-22T12:33
at 2009-07-22T12:33
Table of Contents
請問各位手沖的專家, 你們在做手沖的時候....
從咖啡粉剛吃到熱水, 到濾杯移開可愛壺
應該要控制在多久之內完成呢?
我有點相信咖啡吃熱水太久, 會有破壞口感的東西跑出來
(最近不知道為什麼沖出來的藍山都很辣口)
--
--
從咖啡粉剛吃到熱水, 到濾杯移開可愛壺
應該要控制在多久之內完成呢?
我有點相信咖啡吃熱水太久, 會有破壞口感的東西跑出來
(最近不知道為什麼沖出來的藍山都很辣口)
--
--
Tags:
咖啡
All Comments

By Edwina
at 2009-07-23T07:18
at 2009-07-23T07:18

By Oliver
at 2009-07-24T21:38
at 2009-07-24T21:38

By Emily
at 2009-07-25T01:28
at 2009-07-25T01:28

By Ina
at 2009-07-27T11:31
at 2009-07-27T11:31
Related Posts
請問 哪邊在台北能教人煮咖啡的

By Delia
at 2009-07-21T09:43
at 2009-07-21T09:43
請問 哪邊在台北能教人煮咖啡的

By Ethan
at 2009-07-20T02:02
at 2009-07-20T02:02
新手入手咖啡壺

By Isabella
at 2009-07-19T23:18
at 2009-07-19T23:18
ECM Giotto Premium

By Olivia
at 2009-07-19T16:02
at 2009-07-19T16:02
請教一下外帶用的保溫瓶

By Donna
at 2009-07-19T03:45
at 2009-07-19T03:45