蜜處理 印尼 金色百林莊園 - 咖啡討論
By Agnes
at 2015-11-01T11:05
at 2015-11-01T11:05
Table of Contents
因為有點忙,遲遲沒喝,廢話不多說
porlex退九格,水溫90,粉水比1:15,手沖,悶蒸25秒,斷水兩次
剛打開時有微微的奶油味和焦糖味
剛沖完偏重堅果香和焦糖味,放涼後莓果酸和蜜香漸漸跑出來,感覺放涼比中溫好喝,整
體
還蠻順口的,謝謝分享
新手木舌還請見諒
--
porlex退九格,水溫90,粉水比1:15,手沖,悶蒸25秒,斷水兩次
剛打開時有微微的奶油味和焦糖味
剛沖完偏重堅果香和焦糖味,放涼後莓果酸和蜜香漸漸跑出來,感覺放涼比中溫好喝,整
體
還蠻順口的,謝謝分享
新手木舌還請見諒
--
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By Hedda
at 2015-11-06T10:26
at 2015-11-06T10:26
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at 2015-11-07T23:22
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at 2015-11-10T10:59
at 2015-11-10T10:59
By Vanessa
at 2015-11-10T18:26
at 2015-11-10T18:26
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