自己的三洋濾杯使用心得 - 咖啡討論
By Kristin
at 2015-03-11T22:18
at 2015-03-11T22:18
Table of Contents
大家的三洋濾杯體驗的如何阿?
自己是手沖剛入門,所以很多變數都還在嘗試中
最近是用101來沖耶加雪夫,感覺還不錯,
而且冷掉反而覺得更好喝
特殊的酸甜味都有出來
就是有點水跟咖啡分離的味道
粉量多加一點又有苦味出來,,,還在研究中
7g 的粉用近90度去沖(幾乎沒有蕈狀膨脹,不知是否豆放太久了?!
磨豆機是親戚家搬回來的叫TUR MIX的老機器
翻開來看居然是瑞士貨
跟大家玩的小富士KNC等感覺距離好遠阿~
只是101有點小,給一家人試喝都得沖2-3次
打算自己再買個102來玩玩
BTW,工作關係,幾乎每月會出差一次日本
多位版上的咖啡友有來信上次沒跟到三洋濾杯濾紙,
若有人想跟的就一起順便吧!
週六前站內信
--
自己是手沖剛入門,所以很多變數都還在嘗試中
最近是用101來沖耶加雪夫,感覺還不錯,
而且冷掉反而覺得更好喝
特殊的酸甜味都有出來
就是有點水跟咖啡分離的味道
粉量多加一點又有苦味出來,,,還在研究中
7g 的粉用近90度去沖(幾乎沒有蕈狀膨脹,不知是否豆放太久了?!
磨豆機是親戚家搬回來的叫TUR MIX的老機器
翻開來看居然是瑞士貨
跟大家玩的小富士KNC等感覺距離好遠阿~
只是101有點小,給一家人試喝都得沖2-3次
打算自己再買個102來玩玩
BTW,工作關係,幾乎每月會出差一次日本
多位版上的咖啡友有來信上次沒跟到三洋濾杯濾紙,
若有人想跟的就一起順便吧!
週六前站內信
--
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