禮拜天的早上 大家笑笑 - 咖啡討論
By Zora
at 2008-01-27T09:21
at 2008-01-27T09:21
Table of Contents
最近我的一個老師開咖啡店
昨天去試試新買的義式機時，跟一個學姐在聊
姐：前幾天有個原物料商來，跟我們說拿鐵要加鮮奶油
我：蛤?
姐：他說拿鐵跟卡布的咖啡牛奶比例都一樣，只是拿鐵還加了鮮奶油
我：囧 x 1
姐：他們還說，我們的粉磨太細，味道太酸，建議磨粗一點
(我們用的是開x的黑炭豆....= =|||)
我；粉磨粗磨細是由沖煮情況與天氣狀況決定的吧....= =|||
姐：還有，他們說他們店裡的招牌咖啡是把把手上到義式機之後，
讓咖啡液持續流到 250 cc為止
我：都已經磨這麼細了，那不就什麼鬼東西都萃出來了....
完了，我無言了，台灣的咖啡文化....
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Tags:
咖啡
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at 2008-02-01T02:55
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