磨豆機裡剩下的咖啡粉 - 咖啡討論

By Barb Cronin
at 2008-04-23T19:30
at 2008-04-23T19:30
Table of Contents
我不是每天都會開機的人
有時候朋有來了 磨多的豆子隔了三四天都喝不掉
放久的咖啡粉煮起來似乎少了點風味
丟掉又有點可惜
請問大家都怎麼處裡這種不新鮮的咖啡粉?
還是大家每次份量都抓很準...
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Tags:
咖啡
All Comments

By Bennie
at 2008-04-26T19:51
at 2008-04-26T19:51

By Robert
at 2008-04-28T02:17
at 2008-04-28T02:17

By Erin
at 2008-05-02T04:16
at 2008-05-02T04:16

By Hardy
at 2008-05-03T02:20
at 2008-05-03T02:20

By Elvira
at 2008-05-06T11:31
at 2008-05-06T11:31

By Damian
at 2008-05-10T00:33
at 2008-05-10T00:33
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