焦糖醬 VS. 焦糖漿 - 星巴克討論
By Regina
at 2013-10-29T21:36
at 2013-10-29T21:36
Table of Contents
最近常泡濾掛咖啡,想說試試看焦糖風味的,
朋友推薦星巴克的焦糖商品,但我不知道是要買"焦糖醬"還是"焦糖漿",
我有爬文旦還是有點疑惑,到底黑咖啡加了哪一種會比較快融化(不要一坨在底部)
而且不要有感冒糖漿的味道? 還是說都可以,只是比例問題?
或者,是加不加鮮奶油的問題? (加了比較順口?)
*我有去買鮮奶油,雪印的那種。
--
朋友推薦星巴克的焦糖商品,但我不知道是要買"焦糖醬"還是"焦糖漿",
我有爬文旦還是有點疑惑,到底黑咖啡加了哪一種會比較快融化(不要一坨在底部)
而且不要有感冒糖漿的味道? 還是說都可以,只是比例問題?
或者,是加不加鮮奶油的問題? (加了比較順口?)
*我有去買鮮奶油,雪印的那種。
--
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