烘豆問題 - 咖啡討論
By Faithe
at 2014-07-29T21:52
at 2014-07-29T21:52
Table of Contents
大家好!
我最近用rf300直火,試烘了一種手法
1:前7分到170度,3分到194度,開始一爆,爆了幾聲,就下豆
2:前7分到165度,4分後到195度,一爆,一爆密集下豆(11:20)
二次磨起來,居然有軟軟的fu,跟放很久一樣,不是脆的聲音,喝起來會苦,味道 只出現一種中藥味(紅址,洋參)
第二次,還比較好!
請問這是?烘錯的那一種?
沒熟?沒透?
豆子:洛哈
Rf300有做排煙裝置
謝謝!
--
我最近用rf300直火,試烘了一種手法
1:前7分到170度,3分到194度,開始一爆,爆了幾聲,就下豆
2:前7分到165度,4分後到195度,一爆,一爆密集下豆(11:20)
二次磨起來,居然有軟軟的fu,跟放很久一樣,不是脆的聲音,喝起來會苦,味道 只出現一種中藥味(紅址,洋參)
第二次,還比較好!
請問這是?烘錯的那一種?
沒熟?沒透?
豆子:洛哈
Rf300有做排煙裝置
謝謝!
--
Tags:
咖啡
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By Steve
at 2014-07-30T15:51
at 2014-07-30T15:51
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at 2014-08-03T15:25
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at 2014-08-08T14:31
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