烘太淺的豆子怎麼沖 - 咖啡討論
By Kelly
at 2022-09-26T22:24
at 2022-09-26T22:24
Table of Contents
老闆去阿里山玩順手帶了包豆子回來
https://i.imgur.com/m5ZRk15.jpg
打開發現顏色有夠淺 且非常難磨
使用1Z K 2020特仕版 歸零後退72格
辦公室裡有一半男生都磨不動
且豆子密度很高 水份很多
平常1ZK裝淺焙豆裝滿豆槽頂多30g
這支豆子裝了45g也沒滿
同樣賣半磅 這包生豆用量只需一般淺焙7成不到吧
我第一次用90度水 V60濾杯 1:10沖
發現流速極慢 咖啡淡而無味
第二次調粗 歸零後退78格 90度 1:7
結果與第一次沖煮沒什麼差異 依然無味
想問各位資深前輩有沒有推薦的解法
豆子畢竟是少見的台灣豆 不想浪費
謝謝
----
Sent from BePTT
--
https://i.imgur.com/m5ZRk15.jpg
打開發現顏色有夠淺 且非常難磨
使用1Z K 2020特仕版 歸零後退72格
辦公室裡有一半男生都磨不動
且豆子密度很高 水份很多
平常1ZK裝淺焙豆裝滿豆槽頂多30g
這支豆子裝了45g也沒滿
同樣賣半磅 這包生豆用量只需一般淺焙7成不到吧
我第一次用90度水 V60濾杯 1:10沖
發現流速極慢 咖啡淡而無味
第二次調粗 歸零後退78格 90度 1:7
結果與第一次沖煮沒什麼差異 依然無味
想問各位資深前輩有沒有推薦的解法
豆子畢竟是少見的台灣豆 不想浪費
謝謝
----
Sent from BePTT
--
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