有關軟法麵包 - 星巴克討論
By Lucy
at 2009-01-13T16:21
at 2009-01-13T16:21
Table of Contents
請問各位...
一般點軟法麵包的時候
夥伴會不會幫你稍微切開阿??
平常在興和無論遇到哪位夥伴,都會問我要奶油或果醬
每次拿到烤好的麵包以後都會發現在側面有一道刀痕
方便我塗奶油或果醬
今天在北X門市就沒這服務了...XD
如果是單一門市的特殊服務那我就真的要好好謝謝興和門市夥伴的細心
話說...就算不是特殊服務我也要謝謝他們...
最近都從早坐到晚...像在騷擾門市一樣...
--
合情仁也,合理智也,不必合法勇也。
--
一般點軟法麵包的時候
夥伴會不會幫你稍微切開阿??
平常在興和無論遇到哪位夥伴,都會問我要奶油或果醬
每次拿到烤好的麵包以後都會發現在側面有一道刀痕
方便我塗奶油或果醬
今天在北X門市就沒這服務了...XD
如果是單一門市的特殊服務那我就真的要好好謝謝興和門市夥伴的細心
話說...就算不是特殊服務我也要謝謝他們...
最近都從早坐到晚...像在騷擾門市一樣...
--
合情仁也,合理智也,不必合法勇也。
--
Tags:
咖啡
All Comments
By Sarah
at 2009-01-13T19:55
at 2009-01-13T19:55
By Oscar
at 2009-01-15T05:30
at 2009-01-15T05:30
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at 2009-01-19T01:15
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at 2009-01-21T23:10
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at 2009-01-27T03:32
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at 2009-02-02T01:41
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at 2009-02-02T21:20
at 2009-02-02T21:20
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at 2009-02-04T14:44
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at 2009-02-09T01:59
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at 2009-02-12T09:32
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at 2009-02-15T02:59
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at 2009-02-21T01:28
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at 2009-02-23T17:22
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at 2009-02-28T09:58
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at 2009-03-02T16:48
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at 2009-03-13T13:41
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at 2009-03-15T22:58
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at 2009-03-20T10:21
at 2009-03-20T10:21
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