有關於調味拿鐵? - 咖啡討論
By Skylar Davis
at 2012-11-29T11:33
at 2012-11-29T11:33
Table of Contents
我想請教一下如果使用300CC的馬克杯要煮拿鐵
咖啡粉DOUBLE粹取45CC咖啡液 像焦糖果露1OZ
以這樣的比例做出來的焦糖拿鐵算合格嗎?
還是有更好的比例呢 再請教是否所有調味拿鐵
都是這樣的比例呢 再煩請咖啡達人們為我解答
感謝!!
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By Lydia
at 2012-12-01T08:29
at 2012-12-01T08:29
By Xanthe
at 2012-12-05T04:24
at 2012-12-05T04:24
By Lydia
at 2012-12-07T18:08
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By Rebecca
at 2012-12-11T19:47
at 2012-12-11T19:47
By Edwina
at 2012-12-12T15:11
at 2012-12-12T15:11
By Xanthe
at 2012-12-15T14:38
at 2012-12-15T14:38
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at 2012-12-16T09:18
at 2012-12-16T09:18
By Sandy
at 2012-12-19T22:24
at 2012-12-19T22:24
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