有焦味的咖啡? - 星巴克討論
By Annie
at 2011-02-19T20:48
at 2011-02-19T20:48
Table of Contents
這個問題我疑惑很久了……
去年太妃核果拿鐵剛推出時,我喝的第一杯和第二杯都很好喝,
後來點的太妃不知為何都有股焦味。
好喝的太妃或榛果拿鐵,糖漿和牛奶與咖啡的味道是融合在一起的
不好喝的,多半是有焦味,且感覺咖啡很淡,
就算跟夥伴反應,重做一杯也沒有以前喝的好喝。
上次點了一杯我認為品質最穩定的抹茶拿鐵也淡到不行,
搞不懂是鮮奶變淡了,還是抹茶加少了?(我明明要求多加2匙)
重做一杯有好一點,但仍然沒有以前的水準。
有人可以告訴我怎麼回事嗎?
不知所以然,連請夥伴調整都不知該怎麼說……
--
去年太妃核果拿鐵剛推出時,我喝的第一杯和第二杯都很好喝,
後來點的太妃不知為何都有股焦味。
好喝的太妃或榛果拿鐵,糖漿和牛奶與咖啡的味道是融合在一起的
不好喝的,多半是有焦味,且感覺咖啡很淡,
就算跟夥伴反應,重做一杯也沒有以前喝的好喝。
上次點了一杯我認為品質最穩定的抹茶拿鐵也淡到不行,
搞不懂是鮮奶變淡了,還是抹茶加少了?(我明明要求多加2匙)
重做一杯有好一點,但仍然沒有以前的水準。
有人可以告訴我怎麼回事嗎?
不知所以然,連請夥伴調整都不知該怎麼說……
--
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咖啡
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