星巴克 - 香草密絲朵 新品上市 - 星巴克討論
By John
at 2010-05-06T08:19
at 2010-05-06T08:19
Table of Contents
圖文版閱讀:
http://www.wretch.cc/blog/ckkh4/26784325
星巴克又推出免費咖啡了!
這次的熱潮越燒越旺,比上次免費的本日特選咖啡還要多人排,
之前七點左右到就能排到前十了,
這次相同的時間,前面早有二、三十多人排隊了。
(後來才發現石牌店提早半小時,在七點就開始營業了....)
七點一到,準時開門,排隊的人潮向前移動,
差不多二十分鐘才拿到這次的新品-香草密絲朵。
拿回辦公室後,打開杯子看,咖啡的顏色比較淡些,
迫不及待喝了一口,我覺得它們家的咖啡喝下去後,
在鼻腔間都會產生很順的苦味(回甘..XD)
據說香草密絲朵是用一半的本日特選咖啡(已經調好放在大桶子裡了)、
一半的鮮奶(瑞穗鮮奶),然後加點香草糖漿去調的,
有甜味,可是沒想像中那麼甜(只是喝完在口腔間還是酸酸的),還ok啦。
伙伴們,辛苦了,還好今天只有100杯....XD
--
西咖咖的休閒隨筆趴四
http://www.wretch.cc/blog/ckkh4
吃喝玩樂連載中 有空來坐坐喔~
--
http://www.wretch.cc/blog/ckkh4/26784325
星巴克又推出免費咖啡了!
這次的熱潮越燒越旺,比上次免費的本日特選咖啡還要多人排,
之前七點左右到就能排到前十了,
這次相同的時間,前面早有二、三十多人排隊了。
(後來才發現石牌店提早半小時,在七點就開始營業了....)
七點一到,準時開門,排隊的人潮向前移動,
差不多二十分鐘才拿到這次的新品-香草密絲朵。
拿回辦公室後,打開杯子看,咖啡的顏色比較淡些,
迫不及待喝了一口,我覺得它們家的咖啡喝下去後,
在鼻腔間都會產生很順的苦味(回甘..XD)
據說香草密絲朵是用一半的本日特選咖啡(已經調好放在大桶子裡了)、
一半的鮮奶(瑞穗鮮奶),然後加點香草糖漿去調的,
有甜味,可是沒想像中那麼甜(只是喝完在口腔間還是酸酸的),還ok啦。
伙伴們,辛苦了,還好今天只有100杯....XD
--
西咖咖的休閒隨筆趴四
http://www.wretch.cc/blog/ckkh4
吃喝玩樂連載中 有空來坐坐喔~
--
All Comments
By Barb Cronin
at 2010-05-09T20:26
at 2010-05-09T20:26
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at 2010-05-13T20:16
at 2010-05-13T20:16
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