摩卡壺煮出來的咖啡有焦味 - 咖啡討論
By Gilbert
at 2007-12-26T00:55
at 2007-12-26T00:55
Table of Contents
感謝板上大大的回答，後來我就跑去買了一台BRIKKA
提供一個情報，我在微風附近的的蜜蜂咖啡買到的，1850
是我找到最便宜的，不過客人很多，所以服務不是很好
後來我就拿店家送的咖啡粉去煮了(瓜地馬拉，上面寫適合各種器具)
大致邊填邊敲倒滿粉刮平，把剛煮沸的水用量杯量完倒到下壺，過五分鐘旋上
我是用煮菜的瓦斯爐，用蒸東西的架子架住(沒墊高)
火幾乎是轉最小留中間那撮，等到咖啡開始噴出，立刻關火
不過，煮出來的咖啡有很重的焦味，混雜著咖啡香
就沒有其它的味道，其實有點像雀巢即溶咖啡(忽然有點同情喜歡喝即溶咖啡的人)
後來檢查粉餅，還蠻完整的，只不過，旁邊略比中間低，有點怪
想請問各位高手，怎樣可以讓我的咖啡啡不那麼焦
有爬過文，不過想問說如果是家裡用的大瓦斯，火源要怎麼控制
以及水溫要多少在璇上(好像熱水冷水都有人支持)
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咖啡
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By Oscar
at 2007-12-29T20:04
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