手沖磨豆機升級 - 咖啡討論
By Emily
at 2022-05-07T14:03
at 2022-05-07T14:03
Table of Contents
小弟去年7月踏入手沖坑,一直以來用的是C40,喝的多是淺焙、淺中焙的豆子。搭配悶蒸
完後一刀流的沖法(過程中輔以水柱大小調整風味),酸香甜兼具,自己也蠻喜歡著重在香
氣及前段風味的呈現。
未來搬新家後,想要入手一台手沖專用的電磨,在預算25K的限制之下,不確定有沒有辦
法找到風味表現優於C40的電磨?再煩請咖友們推薦推薦,謝謝。
Ps: 110V、220V機種皆可。
--
完後一刀流的沖法(過程中輔以水柱大小調整風味),酸香甜兼具,自己也蠻喜歡著重在香
氣及前段風味的呈現。
未來搬新家後,想要入手一台手沖專用的電磨,在預算25K的限制之下,不確定有沒有辦
法找到風味表現優於C40的電磨?再煩請咖友們推薦推薦,謝謝。
Ps: 110V、220V機種皆可。
--
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咖啡
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