手沖真的磨豆機很重要... - 咖啡討論
By Frederic
at 2021-06-22T19:31
at 2021-06-22T19:31
Table of Contents
在兩次蝦皮都沒搶到什麼88 85卷之後
我帶著極度的暴怒跟恨意直接買了
1z 的 k plus和山善的溫控壺
https://i.imgur.com/dhKDGqr.jpg
原本就是抱持著
反正咖啡器具好脫手,真的喝不出來就馬上轉賣的心情去品嚐,今天總共磨了15g*6
也就是我沖了6次品嚐
說實在的,從之前的工具用了5年直接這樣更新後,那種心情跟爽度實在很難形容。
版上蠻唾棄的好市多大嘴鳥咖啡豆讓我覺得喝起來終於有種說不出來的層次,該怎麼形容
?
打從手磨的時間大幅度減少(我調刻度8)
我轉一圈就有豆子被無情的刀具輾壓的快感開始,就覺得「哦,這就是磨豆的浪漫!?」
在旁待命的山善溫控壺在我設定92度的溫度下不慌不徐的準備好了。
我這時才默默的看那該死的氣笛壺冷笑了一下,「你終於沒機會在那邊逼逼叫的嘲諷我了
吧?」
當我下水沖咖啡的時候,終於看到豆渣如火山爆發的膨脹美感...這種美感就好像我國小
偷看鄰居爸爸的珍藏錄影帶一樣的興奮!!!
入口後的韻味跟我這半年來喝的大嘴鳥完全不同啊,層次明顯的不同以往的咖啡味,小弟
不太會形容這樣豐富層次的味道,一個下午就這樣來回磨了六次,沖了六次,喝了六次才
滿足...
也明白前人說的,「手沖先買磨豆機,溫控壺用了回不去的道理。」
感激咖啡版,讚嘆咖啡版。
默默的聽到C40與M47的耳語。
果然一天別喝太多是對的...
--
我帶著極度的暴怒跟恨意直接買了
1z 的 k plus和山善的溫控壺
https://i.imgur.com/dhKDGqr.jpg
原本就是抱持著
反正咖啡器具好脫手,真的喝不出來就馬上轉賣的心情去品嚐,今天總共磨了15g*6
也就是我沖了6次品嚐
說實在的,從之前的工具用了5年直接這樣更新後,那種心情跟爽度實在很難形容。
版上蠻唾棄的好市多大嘴鳥咖啡豆讓我覺得喝起來終於有種說不出來的層次,該怎麼形容
?
打從手磨的時間大幅度減少(我調刻度8)
我轉一圈就有豆子被無情的刀具輾壓的快感開始,就覺得「哦,這就是磨豆的浪漫!?」
在旁待命的山善溫控壺在我設定92度的溫度下不慌不徐的準備好了。
我這時才默默的看那該死的氣笛壺冷笑了一下,「你終於沒機會在那邊逼逼叫的嘲諷我了
吧?」
當我下水沖咖啡的時候,終於看到豆渣如火山爆發的膨脹美感...這種美感就好像我國小
偷看鄰居爸爸的珍藏錄影帶一樣的興奮!!!
入口後的韻味跟我這半年來喝的大嘴鳥完全不同啊,層次明顯的不同以往的咖啡味,小弟
不太會形容這樣豐富層次的味道,一個下午就這樣來回磨了六次,沖了六次,喝了六次才
滿足...
也明白前人說的,「手沖先買磨豆機,溫控壺用了回不去的道理。」
感激咖啡版,讚嘆咖啡版。
默默的聽到C40與M47的耳語。
果然一天別喝太多是對的...
--
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