手沖的粉量 - 咖啡討論
By Carolina Franco
at 2008-03-04T22:58
at 2008-03-04T22:58
Table of Contents
最近,覺得每次咖啡烘培店都用手沖的口感來描述,
就跑去買了TIAMO的手沖壺
搭配之前家裡的一到兩人分的濾杯(102的濾紙會超一些,應該是一到兩人分吧,我猜)
我每次大概用15到20課的粉
後來發現,沖Full city- 的耶加雪夫
粉都不會像以前看咖啡店老闆沖的,粉會貼在杯壁
而是一動也不動的在杯底
不知道這樣事不是我的沖法有問題
謝謝
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Tags:
咖啡
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