手沖後段降溫 - 咖啡討論
By Bennie
at 2021-03-09T00:34
at 2021-03-09T00:34
Table of Contents
舉例來說，像興波咖啡介紹的沖法
https://reurl.cc/Gd5eVd
一開始94度，但最後一段是80度，我相信這樣會比較乾淨沒錯，也是有認識的人是這樣操作
但重點是，用這個手法的時候他有不只一把壺同時用啊！還都是溫控壺
我在家也就一把雲朵，不是溫控版的。中間補冷水有點手忙腳亂外加溫度不太好抓
真的只能再弄一把壺裝不同溫度的水了嗎？
好奇有人有在家嘗試過這樣沖嗎？怎麼處理會比較方便呢？
謝謝大家
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Tags:
咖啡
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