店家的義式豆比單品豆便宜是否攸關品質? - 咖啡討論

By Victoria
at 2017-05-09T17:21
at 2017-05-09T17:21
Table of Contents
一直有個疑問想請教大家 為何義式綜合豆都比單品豆便宜
綜合豆也都是用單品豆下去配比例的
照理說價格應該不會低於單品豆最便宜的那個價格?
可是一些有自家烘焙的咖啡店看豆子價格 義式綜合豆大多都是最便宜的品項 (有些店也
是許多版友推薦過的)
因此還蠻疑惑的
熟豆的定價是不是無法用直覺的觀點去定價?
在網路上看到這影片的講解
https://youtu.be/rOzuuRKkUzE
那是否對於義式豆的價格低於單品豆的店我就需要慎重考慮品質?
--
綜合豆也都是用單品豆下去配比例的
照理說價格應該不會低於單品豆最便宜的那個價格?
可是一些有自家烘焙的咖啡店看豆子價格 義式綜合豆大多都是最便宜的品項 (有些店也
是許多版友推薦過的)
因此還蠻疑惑的
熟豆的定價是不是無法用直覺的觀點去定價?
在網路上看到這影片的講解
https://youtu.be/rOzuuRKkUzE
那是否對於義式豆的價格低於單品豆的店我就需要慎重考慮品質?
--
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