客器客氣-湛藍錐形濾杯(Kono式樣) - 咖啡討論
By Bethany
at 2017-01-18T23:07
at 2017-01-18T23:07
Table of Contents
昨晚看了咖啡大叔在可樂哥店裡的直播
今天晚上就按奈不住立馬到店裡收了一支
由於直播裡面已經有手沖的實測
我就著眼在開箱的靜態照片供大家欣賞
首先是外包裝紙盒:簡樸大方但整體質感還有再提升的空間。
http://i.imgur.com/wksqcu7.jpg
http://i.imgur.com/sqQEWNs.jpg
http://i.imgur.com/qVYiBVR.jpg
內部固定濾杯的紙箱結構很穩固,不管寄送的人和收到的人都會有安心的感覺
http://i.imgur.com/waJYKnV.jpg
http://i.imgur.com/88rqkyF.jpg
內部是六肋結構,肋的長度像Kono第一代濾杯
http://i.imgur.com/8C7jwbO.jpg
濾杯面和Kono一樣,都是內徑93mm 外徑97mm
和Kono濾紙的貼合度應該不錯
http://i.imgur.com/QXmGcxu.jpg
俯視圖
http://i.imgur.com/Slyrl7a.jpg
底部開孔似美麗的六瓣花朵
http://i.imgur.com/oEGt7yB.jpg
側面欣賞美麗的湛藍色,很能代表客家人純樸剛毅的精神
http://i.imgur.com/wfunmiR.jpg
每個角度都有不同美感
http://i.imgur.com/n5Cw2eV.jpg
謝謝陶藝家蕭立應老師做出這麼美麗的作品。
期待老師之後的作品!(之前的也都很美,可惜現在才接觸,看起來都完售了)
新增實際沖煮:
和第二代KONO濾杯以相同條件沖煮
20g豆子(水洗耶加G1阿利姆處理廠)
http://i.imgur.com/TG8FF5b.jpg
Kalita Nice Cut 研磨度3.5
沖煮250ml(單純計下壺沖煮量,搭配手沖支架使用)
沖煮時間
KONO: 3分8秒
客噐濾杯 : 3分24秒 流速比KONO慢 但不會有堵住的感覺
品嚐
跟KONO沖出來十分接近,香氣和口感都很難區分
硬要講有什麼不一樣就是客噐濾杯的厚重感稍微多一點點(但真的十分細微)
後記
1. 潤濕濾紙後的貼合度不錯(KONO漂白濾紙)
http://i.imgur.com/KxHO4vL.jpg
2. 應該會有人關心客噐沒有把手,那沖煮完很燙要怎麼拿開,其實只要拿濾杯上方沒有
流經熱水的地方就可以了,上方是不會燙手的
http://i.imgur.com/ZXGrbtR.jpg
--
今天晚上就按奈不住立馬到店裡收了一支
由於直播裡面已經有手沖的實測
我就著眼在開箱的靜態照片供大家欣賞
首先是外包裝紙盒:簡樸大方但整體質感還有再提升的空間。
http://i.imgur.com/wksqcu7.jpg
http://i.imgur.com/sqQEWNs.jpg
http://i.imgur.com/qVYiBVR.jpg
內部固定濾杯的紙箱結構很穩固,不管寄送的人和收到的人都會有安心的感覺
http://i.imgur.com/waJYKnV.jpg
http://i.imgur.com/88rqkyF.jpg
內部是六肋結構,肋的長度像Kono第一代濾杯
http://i.imgur.com/8C7jwbO.jpg
濾杯面和Kono一樣,都是內徑93mm 外徑97mm
和Kono濾紙的貼合度應該不錯
http://i.imgur.com/QXmGcxu.jpg
俯視圖
http://i.imgur.com/Slyrl7a.jpg
底部開孔似美麗的六瓣花朵
http://i.imgur.com/oEGt7yB.jpg
側面欣賞美麗的湛藍色,很能代表客家人純樸剛毅的精神
http://i.imgur.com/wfunmiR.jpg
每個角度都有不同美感
http://i.imgur.com/n5Cw2eV.jpg
謝謝陶藝家蕭立應老師做出這麼美麗的作品。
期待老師之後的作品!(之前的也都很美,可惜現在才接觸,看起來都完售了)
新增實際沖煮:
和第二代KONO濾杯以相同條件沖煮
20g豆子(水洗耶加G1阿利姆處理廠)
http://i.imgur.com/TG8FF5b.jpg
Kalita Nice Cut 研磨度3.5
沖煮250ml(單純計下壺沖煮量,搭配手沖支架使用)
沖煮時間
KONO: 3分8秒
客噐濾杯 : 3分24秒 流速比KONO慢 但不會有堵住的感覺
品嚐
跟KONO沖出來十分接近,香氣和口感都很難區分
硬要講有什麼不一樣就是客噐濾杯的厚重感稍微多一點點(但真的十分細微)
後記
1. 潤濕濾紙後的貼合度不錯(KONO漂白濾紙)
http://i.imgur.com/KxHO4vL.jpg
2. 應該會有人關心客噐沒有把手,那沖煮完很燙要怎麼拿開,其實只要拿濾杯上方沒有
流經熱水的地方就可以了,上方是不會燙手的
http://i.imgur.com/ZXGrbtR.jpg
--
Tags:
咖啡
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