在叢林中用Ikea奶泡器做杯"心碎"拿鐵 - 咖啡討論
By Candice
at 2016-04-27T15:41
at 2016-04-27T15:41
Table of Contents
各位咖啡友大家好~!
這次出外景到山林裡做一杯心碎拉花拿鐵,
用的器具是Bialetti moka express摩卡壼,和Ikea的奶泡器,
先說一下小弟沒碰過義式咖啡機,也完全不會拉花...
所以才會有心碎拿鐵的產生,請多多見諒!
我想這奶泡器應該是最便宜可以打奶泡的器具了吧?(三十幾元)
要做厚厚的奶泡是可以,但要打出可以做拿鐵拉花的真的頗難,
我平均大約打十次才有一次勉強拉得出點東西來,
而且要剛裝新電池的前幾次比較容易打得好,
還有幾乎所有全脂牛奶都可以打得起來,
保久乳雖然比較難打但是還是可以的,帶到野外很方便,
唯獨高大鮮乳不知為什麼我打再久也打不起來,
如果有會用手持奶泡器的前輩請指教一下!
影片在此→https://youtu.be/95g-b9rN0Q0
另外介紹一下拍攝的地點是在新北市新店區的銀河洞,
翻座山就可以到貓空了,是個親近自然的好地方,
而在山林中能享用一杯現做拿鐵的感覺很棒!
這時候去還有螢光蟲可以看。謝謝!
--
這次出外景到山林裡做一杯心碎拉花拿鐵,
用的器具是Bialetti moka express摩卡壼,和Ikea的奶泡器,
先說一下小弟沒碰過義式咖啡機,也完全不會拉花...
所以才會有心碎拿鐵的產生,請多多見諒!
我想這奶泡器應該是最便宜可以打奶泡的器具了吧?(三十幾元)
要做厚厚的奶泡是可以,但要打出可以做拿鐵拉花的真的頗難,
我平均大約打十次才有一次勉強拉得出點東西來,
而且要剛裝新電池的前幾次比較容易打得好,
還有幾乎所有全脂牛奶都可以打得起來,
保久乳雖然比較難打但是還是可以的,帶到野外很方便,
唯獨高大鮮乳不知為什麼我打再久也打不起來,
如果有會用手持奶泡器的前輩請指教一下!
影片在此→https://youtu.be/95g-b9rN0Q0
另外介紹一下拍攝的地點是在新北市新店區的銀河洞,
翻座山就可以到貓空了,是個親近自然的好地方,
而在山林中能享用一杯現做拿鐵的感覺很棒!
這時候去還有螢光蟲可以看。謝謝!
--
All Comments
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