和家人共用豆子的困擾... - 咖啡討論
By Lucy
at 2016-03-20T11:03
at 2016-03-20T11:03
Table of Contents
事情是這樣的,
因為我比較少回家,所以家裡的豆子都是家人決定的,(畢竟比較常喝嘛
所以我放在家裡的EES200 跟 Akari 都任由家人擺布,
之前有買過歐O老的米爾克特調覺得不錯喝,
但喝完一包後家人有點嫌貴就不買了...
之後就換成好市多的大豆包裝,雖然喝不慣,但也只能妥協
直到這次....換成了香草口味的豆子
打開來的香精味實在是= =...(家姊G然還喜孜孜的 囧
到現在嘴巴裡還有那個味道,
稍微爬文後甚至說器材也會被"汙染" Orz
請問這樣的狀況該怎麼去處理呢?
☞ 忍著點喝
自己跑去買米爾克喝 (但阿卡利裡面會殘留味道?)
其他
都擠 ?
P.S. 好奇問一下,這種香精豆的製程是怎麼做的呢?
我的猜想是和香精一起去烘炒?
(但豆的本質其實就跟星豆相去不遠...甚至這包裡面還有一些烘壞的 囧")
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器材
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