可可碎片還是可可粉? - 星巴克討論

By Frederica
at 2012-10-27T13:10
at 2012-10-27T13:10
Table of Contents
以前每次去買可可碎片都會請店員不要打太碎
其實也不知道是怎麼做的
這一次去請店員不要打太碎,他卻說不可以,都是放在一起打的
然後口感就像喝到可可粉,非常的碎,一點嚼勁都沒有
到底要怎樣跟他說,才可以喝到有顆粒的可可碎片呢?
畢竟是可可碎片而不是可可碎粉啊QQ
--
其實也不知道是怎麼做的
這一次去請店員不要打太碎,他卻說不可以,都是放在一起打的
然後口感就像喝到可可粉,非常的碎,一點嚼勁都沒有
到底要怎樣跟他說,才可以喝到有顆粒的可可碎片呢?
畢竟是可可碎片而不是可可碎粉啊QQ
--
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