到底是什麼心態呢?一直想不清楚 - 星巴克討論
By Hamiltion
at 2010-05-21T11:14
at 2010-05-21T11:14
Table of Contents
昨天起大早去星巴克吃早餐
趁11點前用優惠價點了杯香草蜜斯朵
剛好本日咖啡煮完,所以店員說要等5分鐘
我之前一直以為香草蜜斯朵之所以不能客製
是因為他們煮好了一大桶在那,所以沒辦法減少糖漿
可是我昨天發現不是這樣
就像以前的蜜斯朵一樣,先倒一半的本日,再加熱牛奶
所以我問店員說:我不要太甜!
店員說:不行,這款不能客製。
然後隨即轉身壓了三下香草糖漿,交給吧台準備加熱牛奶
可我覺得喝三下糖漿真的太膩,就在等煮本日時
我到吧台旁請吧台人員先把個人杯給我一下,佯稱我要加別的東西,
於是我把1/3的香草糖漿倒掉,然後加一點點紅砂糖交給吧台人員
這樣的香草蜜斯朵個人覺得喝起來剛剛好,是最好喝的狀態
想問:在流程上並不會造成困擾的情況下,
為何不能讓客人喝到自己最好喝的狀態的咖啡呢?
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