冬天大家都喝甚麼深烘焙咖啡 - 咖啡討論
By Sierra Rose
at 2021-10-26T00:38
at 2021-10-26T00:38
Table of Contents
https://i.imgur.com/pcrEO2Y.jpg
以前喜歡喝乾淨集中up up的小清新
像是衣索比亞水洗哈瑪、衣索比亞水洗果丁丁、衣索比亞草莓沃卡
喝到最深的頂多到哥斯大黎加的莫札特。
近年開始愛上口感跟香味濃厚的妖豔賤貨
先是衣索比亞古吉的厭氧、慢慢往哥斯大黎加的蕭邦靠攏、
有時也會喝到天堂莊園的艷夏花荔。
冬天甚至開始用起T型濾杯,強化甜感跟口感的曼巴或虎皇曼特寧、巴西皇后莊園,
好奇喜歡喝深烘焙的各位大大
冬天都喝甚麼樣的單品或精品深烘焙配方呢
--
樓下張爸
--

以前喜歡喝乾淨集中up up的小清新
像是衣索比亞水洗哈瑪、衣索比亞水洗果丁丁、衣索比亞草莓沃卡
喝到最深的頂多到哥斯大黎加的莫札特。
近年開始愛上口感跟香味濃厚的妖豔賤貨
先是衣索比亞古吉的厭氧、慢慢往哥斯大黎加的蕭邦靠攏、
有時也會喝到天堂莊園的艷夏花荔。
冬天甚至開始用起T型濾杯,強化甜感跟口感的曼巴或虎皇曼特寧、巴西皇后莊園,
好奇喜歡喝深烘焙的各位大大
冬天都喝甚麼樣的單品或精品深烘焙配方呢
--
樓下張爸
--
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