入門電動義式磨豆機請益 - 咖啡討論
By Hedda
at 2018-12-09T20:24
at 2018-12-09T20:24
Table of Contents
最近換了GEE後,發現58mm濾杯極為嚴苛...
不管是粗細、粉量和填壓手法,只要稍微不同
製作的espresso有可能極為悲劇....XD
目前是使用匿名義式手磨
但喜歡同時喝不同種豆子,且還有淺培豆
用手磨真的會累死人,且費時
所以做了點功課,找了幾台入門款
1. BARATZA SETTE 270
錐刀直落粉設計,似乎殘粉相對較少,但塑料件多,耐用度?
2. Eureka mignon
純粹外型喜歡XD,且機型較小,但出粉會結塊,且殘粉多
3. 900N
最便宜,但要改善殘粉,似乎要買套件?
麻煩各位前輩推薦,感謝
--
不管是粗細、粉量和填壓手法,只要稍微不同
製作的espresso有可能極為悲劇....XD
目前是使用匿名義式手磨
但喜歡同時喝不同種豆子,且還有淺培豆
用手磨真的會累死人,且費時
所以做了點功課,找了幾台入門款
1. BARATZA SETTE 270
錐刀直落粉設計,似乎殘粉相對較少,但塑料件多,耐用度?
2. Eureka mignon
純粹外型喜歡XD,且機型較小,但出粉會結塊,且殘粉多
3. 900N
最便宜,但要改善殘粉,似乎要買套件?
麻煩各位前輩推薦,感謝
--
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