來個心得分享 - 咖啡討論
By Audriana
at 2020-12-03T23:26
at 2020-12-03T23:26
Table of Contents
哈囉~大家好,打給後,太咖後
首先感謝之前的問題大家踴躍給予意見及建議,小弟不勝感激阿(淚袖
後來我磨豆機改買1z的K-plus,只能說,磨超快,而且粉很均勻
細粉量如同有youtuber開箱過的一樣,很少,只有一點點
整體來說是個中上的器具,推薦預算夠直接買進,不要考慮了
我一定要來勸世一下,之前第一支用鍋X,搖臂短,只有5公分,而且還是陶瓷刀
20g的豆子我要磨15分鐘,磨到手都快斷了,還磨到手痛,而且粉還不均勻
第二支買X土,雖然是鬼刀,但只能說,品管請加強......我個人認為不值得這價格
第三支就是聽大夥兒的建議,直接K-plus
如果早一點聽建議,就少走很多冤枉路了(再哭
再來是豆子,這次根據學弟的推薦,找到一家在中和還不錯的咖啡店
店長本身也是烘豆師,她直接推薦我耶加雪菲水洗G1 古吉 烏拉嘎 是做中淺焙
目前我以8.5研磨,粉水比1:15
整個就是小清新,酸感很棒,還有尾韻
而且沒什麼苦味,連第一次喝精品咖啡的同事都覺得很讚
而且香氣很濃,才剛磨開就很強烈的香味
手上目前還有音樂家 蕭邦在養,等開封再來跟大家分享心得
以上研磨刻度與磨豆機選購心得推薦給還在猶豫的你,還有小清新推薦給大家
心得結束,感謝大家看完它
--
首先感謝之前的問題大家踴躍給予意見及建議,小弟不勝感激阿(淚袖
後來我磨豆機改買1z的K-plus,只能說,磨超快,而且粉很均勻
細粉量如同有youtuber開箱過的一樣,很少,只有一點點
整體來說是個中上的器具,推薦預算夠直接買進,不要考慮了
我一定要來勸世一下,之前第一支用鍋X,搖臂短,只有5公分,而且還是陶瓷刀
20g的豆子我要磨15分鐘,磨到手都快斷了,還磨到手痛,而且粉還不均勻
第二支買X土,雖然是鬼刀,但只能說,品管請加強......我個人認為不值得這價格
第三支就是聽大夥兒的建議,直接K-plus
如果早一點聽建議,就少走很多冤枉路了(再哭
再來是豆子,這次根據學弟的推薦,找到一家在中和還不錯的咖啡店
店長本身也是烘豆師,她直接推薦我耶加雪菲水洗G1 古吉 烏拉嘎 是做中淺焙
目前我以8.5研磨,粉水比1:15
整個就是小清新,酸感很棒,還有尾韻
而且沒什麼苦味,連第一次喝精品咖啡的同事都覺得很讚
而且香氣很濃,才剛磨開就很強烈的香味
手上目前還有音樂家 蕭邦在養,等開封再來跟大家分享心得
以上研磨刻度與磨豆機選購心得推薦給還在猶豫的你,還有小清新推薦給大家
心得結束,感謝大家看完它
--
Tags:
咖啡
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