低咖啡因 卻還是有咖啡味 - 星巴克討論
By Ula
at 2010-01-30T22:19
at 2010-01-30T22:19
Table of Contents
請問常喝星巴克的人
低咖啡因的口感,跟一般含正常咖啡應的星巴克咖啡來比,是不是會比較淡阿?
而且我也想知道,"低咖啡因"咖啡,到底是怎樣製作阿?
不是每顆咖啡豆,都會含有咖啡因嗎? 既然咖啡豆打成咖啡,那咖啡因怎樣
萃取出來,變成低咖啡因阿?
謝謝!
--
低咖啡因的口感,跟一般含正常咖啡應的星巴克咖啡來比,是不是會比較淡阿?
而且我也想知道,"低咖啡因"咖啡,到底是怎樣製作阿?
不是每顆咖啡豆,都會含有咖啡因嗎? 既然咖啡豆打成咖啡,那咖啡因怎樣
萃取出來,變成低咖啡因阿?
謝謝!
--
All Comments
By Delia
at 2010-02-04T12:30
at 2010-02-04T12:30
By Lucy
at 2010-02-08T05:17
at 2010-02-08T05:17
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at 2010-02-10T00:11
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at 2010-02-14T23:40
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at 2010-02-19T23:15
at 2010-02-19T23:15
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at 2010-02-22T20:39
at 2010-02-22T20:39
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at 2010-02-24T15:22
at 2010-02-24T15:22
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