Syphon煮的可不可以拉花?? - 咖啡討論
By Ophelia
at 2007-08-29T11:23
at 2007-08-29T11:23
Table of Contents
各位同好大家好,
前一陣子大家有討論到美式咖啡可不可以拉花~
後來的結論是美式又不加奶,當然不能拉阿~~
現在有人煮syphon之後,加奶來拉看看,
並且拍照拍成動畫,大家可以參考喔~~
p蛙自己覺得,如果可以加奶,
美式應該是可以拉吧~~當然也要看看程度啦~~
http://tw.myblog.yahoo.com/9-bar/article?mid=1038
--
2. Your people is such show off,but judges only pay attention on foam, mixture,
and tasting.
by http://tinyurl.com/23n8nr
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Tags:
咖啡
All Comments
By Joseph
at 2007-08-30T23:12
at 2007-08-30T23:12
By Delia
at 2007-09-02T20:55
at 2007-09-02T20:55
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at 2007-09-04T00:52
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By Tracy
at 2007-09-04T15:47
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at 2007-09-05T14:13
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at 2007-09-07T11:41
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at 2007-09-09T00:59
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at 2007-09-13T02:19
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