Rubasse紅外線烘豆 咖啡免費試喝 - 咖啡討論
By Heather
at 2014-07-04T11:57
at 2014-07-04T11:57
Table of Contents
大家好,我們正在研發以紅外線為主要熱源的營業用烘豆機,
經過幾年的開發,目前已經可以順利流暢的烘豆了,
這台機器除了完全使用紅外線烘豆作為賣點外,還獨家設計了程式與操控介面,
希望可以達到全自動烘豆與完美支援烘焙師創造各種烘焙曲線的功能,
機器還能將烘焙數據儲存到電腦裡編輯與直接匯入機器進行重現,
目前只有一台原型機!在量產之前我們希望可以經過不斷測試來使機器更好,
因為紅外線與一般熱風或直火式烘豆完全不同,
所有的烘焙溫度與參數都必須量身打造,
一兩個月前已經拿了一大批商業豆試烘,現階段我們開始拿一些品質較好的豆子烘焙,
另外希望能找一些標準的曲線作為基本曲線,
目前手邊有一批7/1最新烘焙的巴西 南米納斯 16/18 目 日曬特選批次
因為開發已趨成熟,需要更多的心得與建議和更多專家挑剔的味覺,
因此希望送給板友幫我們嚐嚐看,完全免費!總共有93份,每份50克
希望大家可以回饋給我們試喝的心得或是幫我們臉書點點讚,
歡迎提供任何心得與建議,謝謝大家:D
https://www.facebook.com/rubassetaiwan
咖啡豆:巴西 南米納斯 16/18 目 日曬特選批次 Brazil SDM Natural SC16/18
風味:茶感、堅果糖味、玉米、新鮮杉木調
烘培程度:(烘培曲線請見FB頁面)
中淺 215-220度 18包 (《試機特報 0703》)
中 220-225度 75包 (《試機特報 0701》)
索取方式:面交、平信寄送
A)7/8星期二晚間7:00-永安市場捷運站吉野家旁
B)7/9星期三晚間7:00-公館捷運站3號出口外
一人限拿一包,隨機發送不挑選,送完為止
面交請填以下網址:
平信寄送請填以下網址(限本島):
--
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