kinu m47磨淺培豆心得 - 咖啡討論
By Lucy
at 2022-04-21T12:39
at 2022-04-21T12:39
Table of Contents
自從入手kinu m47 phoenix以來
一直都是拿來磨中深培配方豆擠espresso來喝
右手握手柄 左手握筒身 雙手反向同時出力
磨20g過程中 除了偶爾會稍微卡幾下之外
倒也算輕鬆 不知不覺就磨完了
這幾天看到有人分享淺培SOE的美好
索性把平常手沖用的淺培豆拿來試試看
刻度0.8.0 這一磨下去簡直磨到懷疑人生
平常淺培手沖都是用c40來磨 喀喀喀輕鬆寫意
磨義式因為粉較細要比較多圈數我知道
可是至少要讓我磨得動啊
我在m47上根本磨不大動 而且瓶身一直滑掉
索性夾在兩腿間使勁磨 磨個兩圈還得休息一下
磨到有種度日如年的感覺 彷佛看不到盡頭....
請問大家用m47磨義式也會跟我一樣嗎?
還是我得來去報名健身課程了.....
P.S.
怎麼感覺m47殘粉有點嚴重 磨豆前有做RDT
磨完拍拍底部粉杯拿出 瓶底中軸處還是一堆粉
每次都得拿小刷子出來刷一下
--
一直都是拿來磨中深培配方豆擠espresso來喝
右手握手柄 左手握筒身 雙手反向同時出力
磨20g過程中 除了偶爾會稍微卡幾下之外
倒也算輕鬆 不知不覺就磨完了
這幾天看到有人分享淺培SOE的美好
索性把平常手沖用的淺培豆拿來試試看
刻度0.8.0 這一磨下去簡直磨到懷疑人生
平常淺培手沖都是用c40來磨 喀喀喀輕鬆寫意
磨義式因為粉較細要比較多圈數我知道
可是至少要讓我磨得動啊
我在m47上根本磨不大動 而且瓶身一直滑掉
索性夾在兩腿間使勁磨 磨個兩圈還得休息一下
磨到有種度日如年的感覺 彷佛看不到盡頭....
請問大家用m47磨義式也會跟我一樣嗎?
還是我得來去報名健身課程了.....
P.S.
怎麼感覺m47殘粉有點嚴重 磨豆前有做RDT
磨完拍拍底部粉杯拿出 瓶底中軸處還是一堆粉
每次都得拿小刷子出來刷一下
--
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