C40 磨豆 使用心得 - 咖啡討論
By Lydia
at 2022-02-14T14:20
at 2022-02-14T14:20
Table of Contents
https://i.imgur.com/fZdMSMf.jpg
https://i.imgur.com/OwXolhr.jpg
一直以來都是在公司用鬼齒小飛馬,家裡用1Z
Kplus,以手沖為主,今年一月趁著Coffee版的
分享,入手了Picopresso;農曆年放假第一天就
看到版友分享海外購買C40的消息,從那天後就
一直在板上喊加一,希望可以搭到版友的合購順
風車;直到前天看到有版友分享,有善心的版友
願將合購價8003的C40已不賺差價方式(真的,
我面交時,他堅持多少就是多少)轉手,因此馬上
站內信詢問該版友。星期天一早就馬上衝去完成
入手。
湊巧的是我跟第二支的版友一樣手邊同樣是1Z
Kplus對比C40,因1月初入手了Picopresso,因
此想說來做一個磨豆效率對比好了(手壓義式手,
初略說明磨豆感覺分享)
1Z Kplus,豆量約18G,刻度3.7,
磨豆時間:1:15,但萃取感覺不足,過往3.7萃取
足夠,有可能是換了豆子的關係,過陣子再來調
整嘗試。
https://i.imgur.com/bGosN7W.jpg
C40,豆量約18G,刻度歸零後,往前調9格,
磨豆時間:2:03,萃取不足(感覺上跟1Z Kplus
3.7差不多);
https://i.imgur.com/F39h9Et.jpg
改用歸零往前調5格,磨豆時間:2:14,有萃取
到的感覺,但手壓力度感覺不是很足。
https://i.imgur.com/WCtFidB.jpg
https://i.imgur.com/V5tY4se.jpg
https://i.imgur.com/j8avb2G.jpg
磨豆體驗上,C40力臂較短轉圈上覺得較輕鬆,
但就像大部分使用者體驗上的感覺,要來回好幾
次才能確定真的都磨完畢,這部份上1Z Kplus就
比較乾脆;以往手磨義式,通常我都會兩手左右
交換磨,C40改用非慣用手(左手),竟然可以感
覺上還是很順,左右開弓沒什麼問題,也算是可
以讓右手稍微休息一下。
另外,想請問,我歸零方式是採取轉到力臂無法
轉動以後,當作歸零點,但是往前調一格的時候,
會聽到似乎式刀盤互磨的聲音,請問我歸零的方
式是否有誤??
最後,感謝Coffee版的版友們,讓我可以入手實
惠的C40,省下來的預算,打算過陣子要入手
Kinu M47當作義式專用磨豆機了,謝謝。
--
https://i.imgur.com/OwXolhr.jpg
一直以來都是在公司用鬼齒小飛馬,家裡用1Z
Kplus,以手沖為主,今年一月趁著Coffee版的
分享,入手了Picopresso;農曆年放假第一天就
看到版友分享海外購買C40的消息,從那天後就
一直在板上喊加一,希望可以搭到版友的合購順
風車;直到前天看到有版友分享,有善心的版友
願將合購價8003的C40已不賺差價方式(真的,
我面交時,他堅持多少就是多少)轉手,因此馬上
站內信詢問該版友。星期天一早就馬上衝去完成
入手。
湊巧的是我跟第二支的版友一樣手邊同樣是1Z
Kplus對比C40,因1月初入手了Picopresso,因
此想說來做一個磨豆效率對比好了(手壓義式手,
初略說明磨豆感覺分享)
1Z Kplus,豆量約18G,刻度3.7,
磨豆時間:1:15,但萃取感覺不足,過往3.7萃取
足夠,有可能是換了豆子的關係,過陣子再來調
整嘗試。
https://i.imgur.com/bGosN7W.jpg
C40,豆量約18G,刻度歸零後,往前調9格,
磨豆時間:2:03,萃取不足(感覺上跟1Z Kplus
3.7差不多);
https://i.imgur.com/F39h9Et.jpg
改用歸零往前調5格,磨豆時間:2:14,有萃取
到的感覺,但手壓力度感覺不是很足。
https://i.imgur.com/WCtFidB.jpg
https://i.imgur.com/V5tY4se.jpg
https://i.imgur.com/j8avb2G.jpg
磨豆體驗上,C40力臂較短轉圈上覺得較輕鬆,
但就像大部分使用者體驗上的感覺,要來回好幾
次才能確定真的都磨完畢,這部份上1Z Kplus就
比較乾脆;以往手磨義式,通常我都會兩手左右
交換磨,C40改用非慣用手(左手),竟然可以感
覺上還是很順,左右開弓沒什麼問題,也算是可
以讓右手稍微休息一下。
另外,想請問,我歸零方式是採取轉到力臂無法
轉動以後,當作歸零點,但是往前調一格的時候,
會聽到似乎式刀盤互磨的聲音,請問我歸零的方
式是否有誤??
最後,感謝Coffee版的版友們,讓我可以入手實
惠的C40,省下來的預算,打算過陣子要入手
Kinu M47當作義式專用磨豆機了,謝謝。
--
Tags:
咖啡
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