2016 手沖冠軍 Tetsu Kasuya練習資料 - 咖啡討論
By Rebecca
at 2016-07-16T20:50
at 2016-07-16T20:50
Table of Contents
覺得這篇來自 barista mag 的文章有意思, 所以跟同好分享.
http://baristamagazine.com/blog/standing-shoulders-brewing-giant/
hario v60 15:1 5次手沖, 粗顆粒開始練
也祝賀台灣的 Chad 王 (3rd place)
--
http://baristamagazine.com/blog/standing-shoulders-brewing-giant/
hario v60 15:1 5次手沖, 粗顆粒開始練
也祝賀台灣的 Chad 王 (3rd place)
--
Tags:
咖啡
All Comments
By Ursula
at 2016-07-18T03:18
at 2016-07-18T03:18
By Brianna
at 2016-07-19T01:17
at 2016-07-19T01:17
By Kelly
at 2016-07-22T05:24
at 2016-07-22T05:24
By Liam
at 2016-07-24T17:18
at 2016-07-24T17:18
By Jake
at 2016-07-27T22:10
at 2016-07-27T22:10
By Dorothy
at 2016-07-31T07:59
at 2016-07-31T07:59
By Andy
at 2016-08-04T11:02
at 2016-08-04T11:02
By Rebecca
at 2016-08-08T18:39
at 2016-08-08T18:39
By Wallis
at 2016-08-09T07:40
at 2016-08-09T07:40
By Regina
at 2016-08-11T20:25
at 2016-08-11T20:25
Related Posts
推薦的砍豆機
By Puput
at 2016-07-16T10:34
at 2016-07-16T10:34
有用小富士磨豆的店家?
By Agatha
at 2016-07-15T18:00
at 2016-07-15T18:00
徵手搖磨豆機
By Rae
at 2016-07-15T14:43
at 2016-07-15T14:43
連鎖咖啡廳座談會@台北市 車馬費2000元
By Una
at 2016-07-15T09:15
at 2016-07-15T09:15
手沖濾紙先打濕的必要性?
By Zanna
at 2016-07-15T04:23
at 2016-07-15T04:23