關於骨瓷版星芒與陶瓷版差異? - 咖啡討論
By Emma
at 2021-09-05T21:10
at 2021-09-05T21:10
Table of Contents
各位好:
我是原po,感謝大家回覆,看完之後,我認真考慮購入梯形或蛋糕濾杯了,目前應該在ka
lita的波佐見梯形與波佐見蛋糕選一個,請問梯形跟蛋糕口感香氣差異在哪呢?目前看這
兩個都是厚實、甜感高,蛋糕似乎風味更圓潤一點?請問這兩個大家比較建議先購入哪個
呢?目標在手沖中培跟凸顯日曬淺培豆的甜感,謝謝各位先進指教~!
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Sent from BePTT on my iPhone 8 Plus
--
我是原po,感謝大家回覆,看完之後,我認真考慮購入梯形或蛋糕濾杯了,目前應該在ka
lita的波佐見梯形與波佐見蛋糕選一個,請問梯形跟蛋糕口感香氣差異在哪呢?目前看這
兩個都是厚實、甜感高,蛋糕似乎風味更圓潤一點?請問這兩個大家比較建議先購入哪個
呢?目標在手沖中培跟凸顯日曬淺培豆的甜感,謝謝各位先進指教~!
----
Sent from BePTT on my iPhone 8 Plus
--
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咖啡
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