關於小飛馬跟小飛鷹萬年選擇問題... - 咖啡討論
By Enid
at 2015-10-28T02:00
at 2015-10-28T02:00
Table of Contents
之前逛板就常看人在討論 但那時還沒有要買磨豆機的意思
都是請網拍店家磨好寄來(半磅喝兩個禮拜)
結果連我這種大木舌 都感覺出後一周的味道明顯有差
最近終於打定主意要買磨豆機
是用來煮ESPRESSO的
用的機台是入門款的EES-200
爬了精華區的討論文 大概的結論是小飛鷹、小飛馬是兩三千塊價位CP值最高的
然後小飛馬磨的細 小飛鷹磨的勻
有看很多討論鋼刀形狀的(沒用過真的磨豆機很難理解其含義Orz)
想請問版上前輩 所以以要煮義式咖啡來說
小飛鷹磨出來的粉會不會不夠細?(精華區大多都是手沖用)
另外小飛鷹還分CM-300AU跟CM-300A 差別在哪?價位都是三千內呀
如果以EES200搭配煮義式咖啡的角度而言 小飛鷹小飛馬何者為宜?
請大家不吝賜教> <
--
都是請網拍店家磨好寄來(半磅喝兩個禮拜)
結果連我這種大木舌 都感覺出後一周的味道明顯有差
最近終於打定主意要買磨豆機
是用來煮ESPRESSO的
用的機台是入門款的EES-200
爬了精華區的討論文 大概的結論是小飛鷹、小飛馬是兩三千塊價位CP值最高的
然後小飛馬磨的細 小飛鷹磨的勻
有看很多討論鋼刀形狀的(沒用過真的磨豆機很難理解其含義Orz)
想請問版上前輩 所以以要煮義式咖啡來說
小飛鷹磨出來的粉會不會不夠細?(精華區大多都是手沖用)
另外小飛鷹還分CM-300AU跟CM-300A 差別在哪?價位都是三千內呀
如果以EES200搭配煮義式咖啡的角度而言 小飛鷹小飛馬何者為宜?
請大家不吝賜教> <
--
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