關於太紀核果拿鐵的作法.. - 星巴克討論

By Hazel
at 2010-10-31T16:11
at 2010-10-31T16:11
Table of Contents
各位星巴克的大大們好哦
我想請問一下..(雖然有一點早啦)
太妃核果拿鐵的作法是→糖漿 + 濃縮 + ..?
是這樣的,因為我超期待太妃的上市
但是因為肚子中懷有兔寶寶
所以不能喝咖啡..
所以想請問太妃正統的作法,再把該換的換成牛奶..
不曉得好不好喝..但是等了一年..總不能再錯過了吧!!
(我目前最喝的就是焦糖巧克力可可碎片,液體換成牛奶..
我都稱這是仿的阿法奇朵)
最後...太妃快點出現吧~~
謝謝大家的回答及幫忙! ^___^
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All Comments

By Kristin
at 2010-11-04T10:51
at 2010-11-04T10:51

By Ingrid
at 2010-11-08T07:41
at 2010-11-08T07:41

By Eartha
at 2010-11-08T11:16
at 2010-11-08T11:16

By Zanna
at 2010-11-09T06:28
at 2010-11-09T06:28

By Oscar
at 2010-11-13T22:59
at 2010-11-13T22:59

By Cara
at 2010-11-18T08:46
at 2010-11-18T08:46

By Quintina
at 2010-11-22T02:33
at 2010-11-22T02:33

By Ida
at 2010-11-26T11:42
at 2010-11-26T11:42

By Joseph
at 2010-11-29T22:33
at 2010-11-29T22:33

By Hedda
at 2010-11-30T22:42
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By Cara
at 2010-12-01T07:23
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By Skylar DavisLinda
at 2010-12-03T23:46
at 2010-12-03T23:46
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