開店的話都雙孔出杯嗎? - 咖啡討論

By Hazel
at 2021-12-06T00:59
at 2021-12-06T00:59
Table of Contents
想問一下
開店的大家都是雙孔出杯嗎?
會問這個問題是
到某家咖啡廳工作
店家一直是單孔作業,一個星期換一邊
平日綽綽有餘
(因為還有其他非咖啡類飲品)
但是假日有時要出杯比較多可能就要等
最近萌起假日想要兩孔一起出杯
但比較好奇的一點是
每天來我都會試咖啡作調整粗細度
那如果我要兩邊出杯的話是需要都試嗎
還是說基本上機子壓力水溫都一樣的話
試一孔的就好呢?
謝謝
--
Tags:
咖啡
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