金莎咖啡 - 星巴克討論

By Ingrid
at 2009-12-04T18:07
at 2009-12-04T18:07
Table of Contents
一直想嘗試金莎咖啡,
但是一直研究大家的推文依舊不懂(抱頭)
我按照大家的推文整理了2種想法,
1.摩卡糖漿&榛果糖漿各半
2.把摩卡糖漿換成榛果糖漿再加上摩卡醬
(這樣不就變成榛果那堤+摩卡醬?)
請問這兩種哪種是對的呢~?還是兩種都是錯的?!!!
很想試試阿~請大家幫忙一下^^
PS有人推文的太妃+摩卡好喝嗎XD?
是太妃核果那堤+摩卡醬嗎?
--
但是一直研究大家的推文依舊不懂(抱頭)
我按照大家的推文整理了2種想法,
1.摩卡糖漿&榛果糖漿各半
2.把摩卡糖漿換成榛果糖漿再加上摩卡醬
(這樣不就變成榛果那堤+摩卡醬?)
請問這兩種哪種是對的呢~?還是兩種都是錯的?!!!
很想試試阿~請大家幫忙一下^^
PS有人推文的太妃+摩卡好喝嗎XD?
是太妃核果那堤+摩卡醬嗎?
--
Tags:
咖啡
All Comments

By Victoria
at 2009-12-05T22:05
at 2009-12-05T22:05

By Ula
at 2009-12-10T08:42
at 2009-12-10T08:42

By Quintina
at 2009-12-14T22:12
at 2009-12-14T22:12

By Tristan Cohan
at 2009-12-19T14:28
at 2009-12-19T14:28
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