賣場豆推薦 - 咖啡討論
By Frederic
at 2022-12-08T16:26
at 2022-12-08T16:26
Table of Contents
一直以來都是買賣場豆為主,
喝法是用EES200/手沖兩種,
不喜歡有太重焦味的,之前買伯朗的焦味都很重,
會想要求推薦的原因是賣場豆通常都很大包,
以個人周末才泡的習慣,一包一磅的豆子要喝好幾個月,
如果不喜歡要忍受很久,請問站上的朋友有推薦焦苦味不重的賣場豆嗎?
至於咖啡烘焙店的所謂精品豆,因為喝的慢,喝到後來也不新鮮了,
加上又貴,所以先不考慮,謝謝!
--
喝法是用EES200/手沖兩種,
不喜歡有太重焦味的,之前買伯朗的焦味都很重,
會想要求推薦的原因是賣場豆通常都很大包,
以個人周末才泡的習慣,一包一磅的豆子要喝好幾個月,
如果不喜歡要忍受很久,請問站上的朋友有推薦焦苦味不重的賣場豆嗎?
至於咖啡烘焙店的所謂精品豆,因為喝的慢,喝到後來也不新鮮了,
加上又貴,所以先不考慮,謝謝!
--
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