買來的豆子磨前的挑豆 - 咖啡討論
By Agatha
at 2018-03-10T12:02
at 2018-03-10T12:02
Table of Contents
大家早安午安晚安
在板上搜尋挑豆幾乎都是烘前的挑豆
只有找到一篇是烘後挑豆
但我還是有些問題想請教@@
我都是在咖啡連鎖店等地方買豆子
在家要喝前才拿出來手磨手沖
一開始常去的店買來的豆子雖然會有非完整豆摻雜
但很少所以我都磨之前挑一下就可以了
最近換不同店家買
發現這間店的非完整豆多到將近三分之一!
害我開始懷疑是不是我挑的太兇了...
因此想請教板友像這樣的豆子各位會丟掉還是就給它磨來沖
https://i.imgur.com/6fNjzEf.jpg
我喝咖啡只是習慣跟喜歡
沒有板友那麼有研究
豆子都是以好買為主
但這次的經驗我可能還是回之前的店家買比較好T_T
請多指教!!如果有資訊不足請推文告訴我
謝謝
--
在板上搜尋挑豆幾乎都是烘前的挑豆
只有找到一篇是烘後挑豆
但我還是有些問題想請教@@
我都是在咖啡連鎖店等地方買豆子
在家要喝前才拿出來手磨手沖
一開始常去的店買來的豆子雖然會有非完整豆摻雜
但很少所以我都磨之前挑一下就可以了
最近換不同店家買
發現這間店的非完整豆多到將近三分之一!
害我開始懷疑是不是我挑的太兇了...
因此想請教板友像這樣的豆子各位會丟掉還是就給它磨來沖
https://i.imgur.com/6fNjzEf.jpg
我喝咖啡只是習慣跟喜歡
沒有板友那麼有研究
豆子都是以好買為主
但這次的經驗我可能還是回之前的店家買比較好T_T
請多指教!!如果有資訊不足請推文告訴我
謝謝
--
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