請益pico+1z jmax壓不出水 - 咖啡討論
By Elma
at 2022-10-23T13:31
at 2022-10-23T13:31
Table of Contents
最近剛入手pico跟1Z JMAX
第一次刻度用140格,17公克的中焙豆子
壓得出水,流速正常,也有crema
第二次刻度用120格,豆子18克中焙
可是卻怎麼壓都壓不太出水,勉強幾滴...
第三次刻度調到130格,豆子一樣18克中焙
這次有好一點,不過還是很難壓,而且沒什麼crema
補充一下,第一次跟第三次都有拆掉過濾頭
第二次就沒有拆掉過濾頭
https://i.imgur.com/9Agdu1P.jpeg
不知道有沒有影響
我在想是不是咖啡粉磨太細?
我是按造iz jamx推薦的刻度去磨的
https://i.imgur.com/BcMdYsC.jpeg
他建議90-150格都是義式
我用中間值120壓不出來會不會是粉倒進粉杯之後壓太大力?
造成水過不去?
那如果用更細的不就更壓不出來?
是我粉杯的粉不應該壓太大力嗎?
p.s.我在擠pico的時候手差點沒酸死....有夠難壓
求救有使用的大大們幫忙釋疑QQ
-----
Sent from PttX on my iPhone
--
第一次刻度用140格,17公克的中焙豆子
壓得出水,流速正常,也有crema
第二次刻度用120格,豆子18克中焙
可是卻怎麼壓都壓不太出水,勉強幾滴...
第三次刻度調到130格,豆子一樣18克中焙
這次有好一點,不過還是很難壓,而且沒什麼crema
補充一下,第一次跟第三次都有拆掉過濾頭
第二次就沒有拆掉過濾頭
https://i.imgur.com/9Agdu1P.jpeg
不知道有沒有影響
我在想是不是咖啡粉磨太細?
我是按造iz jamx推薦的刻度去磨的
https://i.imgur.com/BcMdYsC.jpeg
他建議90-150格都是義式
我用中間值120壓不出來會不會是粉倒進粉杯之後壓太大力?
造成水過不去?
那如果用更細的不就更壓不出來?
是我粉杯的粉不應該壓太大力嗎?
p.s.我在擠pico的時候手差點沒酸死....有夠難壓
求救有使用的大大們幫忙釋疑QQ
-----
Sent from PttX on my iPhone
--
Tags:
咖啡
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