義式如何濃一點 - 咖啡討論
By Puput
at 2021-09-24T00:44
at 2021-09-24T00:44
Table of Contents
目前使用flair +匿名二普通版手摩。
中偏淺培豆18g 已經可以維持在7bar 壓出甜酸味中和的espresso. 目前很滿意
不過我覺得壓出來的老鼠尾還是偏細
而且沒有我想像中會很稠黏的感覺。creama 普普
中深培17g 研磨調鬆兩格。也是沒有特別濃稠。
想問一下是磨豆機的問題嗎? 之後等蝦皮特價會買Kpro 或jmax。然後匿名二就專門手沖。 想問一下是不是就可以出杯稠一點?還是應該要調整粉量跟壓力試看看?
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