美式咖啡不能做成蜜絲朵了? - 星巴克討論
By Enid
at 2012-12-13T22:15
at 2012-12-13T22:15
Table of Contents
我習慣喝中杯的美式咖啡做成蜜絲朵,
因為這樣會有兩份濃縮,咖啡味較重,
並且比例只有一半的牛奶的清爽度蠻適中的,
晚上也可以選擇低咖啡因的,幾年來我蠻常點這樣點。
自從星巴克頻繁地買一送一,很像菜市場,漸漸地越來越少去,
也慢慢投向其他咖啡廳的安靜懷抱,
直到八五折那天去買焦糖醬,順便又想點來喝。
店員說:現在不能把美式咖啡做成蜜絲朵了,公司有了新規定,
現在加牛奶最多只能加一分或兩分,不能加到一半的牛奶。
怎麼會這樣呢?
總覺得星巴克的剩餘價值繼續在降低當中,不停地降低。
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All Comments
By Cara
at 2012-12-15T00:38
at 2012-12-15T00:38
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at 2012-12-18T20:18
at 2012-12-18T20:18
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at 2012-12-20T13:09
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at 2012-12-24T06:25
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at 2012-12-28T08:26
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at 2012-12-28T21:26
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